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Miso Pesto Pasta

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

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Miso Pesto Pasta

Ingredients

8 ounces Eden Organic Artichoke Ribbons
or any Eden Ribbon Pasta

1/2 cup pine nuts
or sunflower seeds

2 Tbsp Eden Extra Virgin Olive Oil

4 cloves garlic, pressed

1/2 cup water

1 1/2 Tbsp Eden Organic Shiro Miso

4 cups fresh basil, loosely packed
or use half basil and half fresh parsley

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Directions

Cook pasta as package directs and drain. Toast nuts in a dry skillet, until golden brown, being careful not to burn them. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Chop basil fine, add to the blender and process. Pour pesto over hot pasta, mix and serve.

Nutritional Info

Per serving: 249 Calories, 11g Fat (38% calories from fat), 10g Protein, 31g Carbohydrate, 4g Fiber, 0mg Cholesterol, 104mg Sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan



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