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Cranberry and Dried Cherry Sauce
Serves 8 |
Prep Time 5 minutes |
Cook Time 15 minutes
Ingredients
Directions
Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer until the cherries are soft and the cranberries have burst open, about 10 to 15 minutes. Reduce the flame to low and add the kuzu, stirring constantly until thick. Place in a serving bowl. Refrigerate to cool.
Nutritional Info
Per serving:
108 Calories,
0g Fat (0% calories from fat),
1g Protein,
28g Carbohydrate,
3g Fiber,
0mg Cholesterol,
28mg Sodium
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American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sauce & Gravy, Side Dish, Snacks, Vegan, Wheat-Free
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