©2014 Eden Foods, Inc.
Cranberry and Dried Cherry Sauce
Serves 8 |
Prep Time 5 minutes |
Cook Time 15 minutes
Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer until the cherries are soft and the cranberries have burst open, about 10 to 15 minutes. Reduce the flame to low and add the kuzu, stirring constantly until thick. Place in a serving bowl. Refrigerate to cool.
0g fat (0% calories from fat),
American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sauce & Gravy, Side Dish, Snacks, Vegan, Wheat-Free