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Cranberry and Dried Cherry Sauce

Serves 8 | Prep Time 5 minutes | Cook Time 15 minutes

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Cranberry and Dried Cherry Sauce


1 1/2 cups fresh cranberries, about 1 bag, sorted and washed

1/2 cup Eden Dried Montmorency Cherries, coarsely chopped

2 cups Eden Apple Juice

1 pinch Eden Sea Salt

2 heaping Tbsp Eden Kuzu Root Starch, dissolved in 4 T. cold water


Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer until the cherries are soft and the cranberries have burst open, about 10 to 15 minutes. Reduce the flame to low and add the kuzu, stirring constantly until thick. Place in a serving bowl. Refrigerate to cool.

Nutritional Information

Per serving: 108 calories, 0g fat (0% calories from fat), 1g protein, 28g carbohydrate, 3g fiber, 0mg cholesterol, 28mg sodium

Related Recipes

American, Condiments, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sauce & Gravy, Side Dish, Snacks, Vegan, Wheat-Free

©2016 Eden Foods, Inc.