©2014 Eden Foods, Inc.
Italian Bean and Pasta Soup
Serves 7 |
Prep Time 10 minutes |
Cook Time 20 minutes
Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté onions and garlic. Add celery, carrots, potato and water. Cover and bring to a boil. Reduce flame and simmer until vegetables are tender. Add pasta, shoyu, tomatoes, beans and pizza pasta sauce. Reduce flame to low and simmer 5 minutes. Serve.
3g fat (16% calories from fat),
Beans, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Fat, No Sweetener Added, Oils, Pasta, Soup, Chili & Stews, Tomatoes, Vegan, Whole Grain