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Wild Berry Popcorn Balls

Serves 12 | Prep Time 15 minutes | Cook Time 12 minutes

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1/2 cup Eden Popcorn

3 Tbsp Eden Extra Virgin Olive Oil

1/2 tsp Eden Sea Salt, optional

4 ounces Eden Wild Berry Mix, 1 package

4 ounces Eden Quiet Moon, 1 package

1/2 cup Eden Barley Malt Syrup

1/2 cup organic maple syrup


Heat oil in a large pot and pop corn according to package directions. Place popped corn in a large mixing bowl. Add the snack mixes.

Place the barley malt and maple syrup in a saucepan and bring to a boil. Reduce the flame to medium-low and simmer, stirring frequently for 5 to 7 minutes. Pour the hot syrup over the popped corn mixture. Mix thoroughly until all popcorn mixture is completely coated with syrup.

Pour 1 cup cold water into a small bowl. Lightly moisten your hands with the cold water. Take a handful of the popcorn mixture and form it into a ball while packing firmly with you hands, just like you would if making a snowball. Repeat the above steps, making sure to moisten your hands before making each ball. Wrap the balls in wax paper or baking paper, or place in a covered container and freeze until the syrup hardens.

Yields: 12 popcorn balls; These whole grain popcorn balls make a healthier breakfast treat than pastries.

Nutritional Information

Per serving: 226 calories, 18g fat (52% calories from fat), 5g protein, 30g carbohydrate, 4g fiber, 0mg cholesterol, 106mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Good/High Fiber, Good/High Protein, Low Sodium, Macrobiotic, Snacks, Sweeteners, Vegan, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.