Cook pasta as package directs. Rinse, drain and cool. Add black olives, green onions, parsley and red pepper. Mix dressing ingredients together and add to the salad. Stir in dressing and serve.
Per serving - 384 calories, 18 gram fat (46% calories from fat), 11 gram protein, 39 gram carbohydrate, 7 gram fiber, 0 milligram cholesterol, 460 milligram sodium