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Ribbon Pasta in Creamy White Sauce

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

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Ribbon Pasta in Creamy White Sauce

Ingredients

8 ounces Eden Organic Artichoke Ribbons
or any Eden Organic Ribbons

Creamy White Sauce

1 Tbsp Eden Extra Virgin Olive Oil
or Eden Organic Safflower Oil

1 1/2 Tbsp organic unbleached white flour

1 1/2 cups Edensoy Original
or Edensoy Unsweetened

2 tsp Eden Mirin

2 cloves garlic, pressed

2 Tbsp fresh parsley, minced

1/2 tsp Eden Sea Salt

1 tsp dried oregano
or 1 Tablespoon fresh oregano, minced

1 medium red bell pepper, diced

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Directions

Cook pasta according to package directions. Drain. To make the sauce, heat the oil in a sauce pan. Sauté the garlic for 1 minute. Add the flour, reduce the flame to low, and stir constantly for 3 to 5 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt, oregano and peppers. Simmer 5 minutes. Turn off heat, mix in noodles and parsley. Serve.

Nutritional Information

Per serving: 328 calories, 7g fat (20% calories from fat), 14g protein, 53g carbohydrate, 3g fiber, 0mg cholesterol, 304mg sodium

Related Recipes

Condiments, Edensoy, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Vegan



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