Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Ribbon Pasta in Creamy White Sauce

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Add to Cookbook Add to Shopping List Print Recipe

Ribbon Pasta in Creamy White Sauce


8 ounces Eden Artichoke Ribbons
or any Eden Ribbons

Creamy White Sauce

1 Tbsp Eden Extra Virgin Olive Oil
or Eden Safflower Oil

1 1/2 Tbsp organic unbleached white flour

1 1/2 cups Edensoy Original
or Edensoy Unsweetened

2 tsp Eden Mirin

2 cloves garlic, pressed

2 Tbsp fresh parsley, minced

1/2 tsp Eden Sea Salt

1 tsp dried oregano
or 1 Tablespoon fresh oregano, minced

1 medium red bell pepper, diced


Cook pasta according to package directions. Drain. To make the sauce, heat the oil in a sauce pan. Sauté the garlic for 1 minute. Add the flour, reduce the flame to low, and stir constantly for 3 to 5 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt, oregano and peppers. Simmer 5 minutes. Turn off heat, mix in noodles and parsley. Serve.

Nutritional Information

Per serving: 328 calories, 7g fat (20% calories from fat), 14g protein, 53g carbohydrate, 3g fiber, 0mg cholesterol, 304mg sodium

Related Recipes

Condiments, Edensoy, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Vegan

©2016 Eden Foods, Inc.