©2014 Eden Foods, Inc.
Ribbon Pasta in Creamy White Sauce
Serves 4 |
Prep Time 10 minutes |
Cook Time 20 minutes
Cook pasta according to package directions. Drain. To make the sauce, heat the oil in a sauce pan. Sauté the garlic for 1 minute. Add the flour, reduce the flame to low, and stir constantly for 3 to 5 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt, oregano and peppers. Simmer 5 minutes. Turn off heat, mix in noodles and parsley. Serve.
7g fat (20% calories from fat),
Condiments, Edensoy, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Vegan