Cook pasta as package directs, rinse, drain and set aside. Heat oils, sauté garlic and ginger. Add peanut butter, ponzu sauce, shoyu, water and coriander. Heat until peanut butter melts. Add pasta and toss until pasta is coated with sauce. Garnish with green onions. Pour the orange juice over the top before serving and mix.
Cashew, almond or sesame butter may be substituted for peanut butter.
12g fat (30% calories from fat),