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Indonesian Peanut Pasta

Serves 5 | Prep Time 10 minutes | Cook Time 15 minutes

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Indonesian Peanut Pasta


12 ounces Eden Kamut Spirals
or Eden Flax Rice Spirals, or any Eden Spiral Pasta

1/2 tsp Eden Hot Pepper Sesame Oil

1 Tbsp Eden Toasted Sesame Oil

2 cloves garlic, minced

1 tsp fresh ginger root, finely grated

1/4 cup organic peanut butter

3 Tbsp Eden Ponzu Sauce

1 tsp Eden Shoyu Soy Sauce

1/2 cup water

1 tsp ground coriander

1/2 cup green onion, sliced thin

1 orange, juiced


Cook pasta as package directs, rinse, drain and set aside. Heat oils, sauté garlic and ginger. Add peanut butter, ponzu sauce, shoyu, water and coriander. Heat until peanut butter melts. Add pasta and toss until pasta is coated with sauce. Garnish with green onions. Pour the orange juice over the top before serving and mix.

Cashew, almond or sesame butter may be substituted for peanut butter.

Nutritional Information

Per serving: 349 calories, 12g fat (30% calories from fat), 16g protein, 46g carbohydrate, 9g fiber, 0mg cholesterol, 334mg sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Salad, Vegan, Whole Grain

©2016 Eden Foods, Inc.