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Chocolate Pudding

Serves 4 | Prep Time 5 minutes | Cook Time 0 minutes

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Ingredients

32 ounces Edensoy Chocolate, 1 quart

1/3 cup Eden Organic Kuzu Root Starch, dissolved in 5 T. cold water

2 Tbsp organic maple syrup, optional

1/3 cup fresh strawberries, sliced in half for garnish
or blueberries

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Directions

Place all ingredients in a medium saucepan over a high flame. Do not cover. Stir constantly to prevent lumping. Bring almost to a boil. Reduce the flame to low and simmer until thick. When thick, in several seconds, remove from the flame and place in individual dessert cups.

Nutritional Info

Per serving: 230 Calories, 4g Fat (16% calories from fat), 9g Protein, 40g Carbohydrate, 2g Fiber, 0mg Cholesterol, 134mg Sodium

Related Recipes

American, Dessert & Pastry, Edensoy, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Vegan



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