Serves: 4 | Prep Time: 5 minutes | Cook Time: 0 minutes
Carob Pudding


  • 32 ounces Carob Edensoy, 1 quart
  • 1/3 cup Eden Kuzu Root Starch, dissolved in 5 T. cold water
  • 2 Tbsp organic maple syrup, optional
  • 1/3 cup fresh strawberries, sliced in half for garnish
    or blueberries


Place all ingredients in a medium saucepan over a high flame. Do not cover. Stir constantly to prevent lumping. Bring almost to a boil. Reduce the flame to low and simmer until thick. When thick, in several seconds, remove from the flame and place in individual dessert cups.

Nutritional Information

Per serving - 230 calories, 4 gram fat (16% calories from fat), 9 gram protein, 40 gram carbohydrate, 2 gram fiber, 0 milligram cholesterol, 134 milligram sodium

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