©2016 Eden Foods, Inc.
Serves 4 |
Prep Time 5 minutes |
Cook Time 0 minutes
32 ounces Edensoy Chocolate, 1 quart
1/3 cup Eden Kuzu Root Starch, dissolved in 5 T. cold water
2 Tbsp organic maple syrup, optional
1/3 cup fresh strawberries, sliced in half for garnish
Place all ingredients in a medium saucepan over a high flame. Do not cover. Stir constantly to prevent lumping. Bring almost to a boil. Reduce the flame to low and simmer until thick. When thick, in several seconds, remove from the flame and place in individual dessert cups.
4g fat (16% calories from fat),
American, Dessert & Pastry, Edensoy, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Vegan