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Rye Pasta Cauliflower Dill Salad

Serves 5 | Prep Time 10 minutes | Cook Time 15 minutes

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Rye Pasta Cauliflower Dill Salad

Ingredients

12 ounces Eden Organic Rye Spirals
or any Eden Orgnaic Spiral Pasta

6 cups cauliflower, florets

1/2 cup red onion, coarsely chopped

1 tsp dried dill
or 1 Tablespon fresh chopped dill

2 Tbsp Eden Extra Virgin Olive Oil

2 cloves garlic, minced

2 Tbsp lemon juice, freshly squeezed

1/2 tsp Eden Sea Salt

1/8 tsp freshly ground black pepper, or to taste

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Directions

Cook pasta as package directs, rinse, drain and set aside. Place cauliflower florets in a steamer basket and sprinkle with onion and dill. Steam over high heat until just short of tender, 3 to 5 minutes. Place in a bowl. Toss in olive oil, garlic, lemon juice, salt and pepper. Mix in pasta. Serve hot, room temperature or chilled.

Nutritional Info

Per serving: 327 Calories, 6g Fat (16% calories from fat), 10g Protein, 61g Carbohydrate, 13g Fiber, 0mg Cholesterol, 236mg Sodium

Related Recipes

American, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Wheat-Free, Whole Grain



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