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Orange Vanilla Cream Freeze Pops

Serves 10 | Prep Time 2 hours | Cook Time 0 minutes

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Orange Vanilla Cream Freeze Pops

Ingredients

32 ounces Vanilla Edensoy, 1 quart
or Extra Vanilla Edensoy

3 cup orange juice

3 Tbsp organic maple syrup, or to taste

2 tsp pure vanilla extract, or to taste

10 ice cubes

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Directions

Place all ingredients in a blender and pulse several seconds until smooth. Pour into freeze pop molds and freeze a minimum of 2 hours or until frozen solid.

Note: Instead of making freeze pops, simply pour the mixture into glasses for a delicious smoothie.

Nutritional Information

Per serving: 112 calories, 1g fat (11% calories from fat), 3g protein, 21g carbohydrate, 0g fiber, 0mg cholesterol, 38mg sodium

Related Recipes

American, Dessert & Pastry, Edensoy, Low Fat, Low Sodium, Macrobiotic, Vegan



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