Orange Vanilla Cream Freeze Pops
Serves 10 |
Prep Time 2 hours |
Cook Time 0 minutes
32 ounces Vanilla Edensoy, 1 quart
or Extra Vanilla Edensoy
3 cup orange juice
3 Tbsp organic maple syrup, or to taste
2 tsp pure vanilla extract, or to taste
10 ice cubes
Place all ingredients in a blender and pulse several seconds until smooth. Pour into freeze pop molds and freeze a minimum of 2 hours or until frozen solid.
Note: Instead of making freeze pops, simply pour the mixture into glasses for a delicious smoothie.
1g fat (11% calories from fat),
American, Dessert & Pastry, Edensoy, Low Fat, Low Sodium, Macrobiotic, Vegan