Serves: 10 | Prep Time: 2 hours | Cook Time: 0 minutes
Orange Vanilla Cream Freeze Pops


  • 32 ounces Vanilla Edensoy, 1 quart
    or Extra Vanilla Edensoy
  • 3 cup orange juice
  • 3 Tbsp organic maple syrup, or to taste
  • 2 tsp pure vanilla extract, or to taste
  • 10 ice cubes


Place all ingredients in a blender and pulse several seconds until smooth. Pour into freeze pop molds and freeze a minimum of 2 hours or until frozen solid.

Note: Instead of making freeze pops, simply pour the mixture into glasses for a delicious smoothie.

Nutritional Information

Per serving - 112 calories, 1 gram fat (11% calories from fat), 3 gram protein, 21 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 38 milligram sodium

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