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Tomato Soup
Serves 5 |
Prep Time 5 minutes |
Cook Time 10 minutes
Ingredients
Directions
Place beans and tomatoes in a blender and puree until creamy. Place in a sauce pan, add salt and Edensoy. Turn flame to medium, mixing frequently and bring almost to a boil. Reduce flame to low and simmer 5 minutes. Garnish with chives and serve.
Nutritional Info
Per serving:
129 Calories,
1g Fat (6% calories from fat),
8g Protein,
22g Carbohydrate,
8g Fiber,
0mg Cholesterol,
330mg Sodium
Related Recipes
American, Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Low Fat, Soup, Chili & Stews, Tomatoes, Vegan
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