Place beans and tomatoes in a blender and puree until creamy. Place in a sauce pan, add salt and Edensoy. Turn flame to medium, mixing frequently and bring almost to a boil. Reduce flame to low and simmer 5 minutes. Garnish with chives and serve.
Per serving - 129 calories, 1 gram fat (6% calories from fat), 8 gram protein, 22 gram carbohydrate, 8 gram fiber, 0 milligram cholesterol, 330 milligram sodium