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Buckwheat Pasta with Tahini Onion Sauce

Serves 5 | Prep Time 10 minutes | Cook Time 20 minutes

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Buckwheat Pasta with Tahini Onion Sauce

Ingredients

8 ounces Eden 100% Soba Buckwheat Pasta, 1 package
or any Eden Soba

1 medium onion, diced

2 cloves garlic, minced

1 tsp Eden Extra Virgin Olive Oil

1/4 cup organic roasted tahini (sesame butter)

2 cups water

1 Tbsp Eden Organic Kuzu Root Starch, dissolved in 2 T. cold water

2 tsp Eden Shoyu Soy Sauce

2 tsp ground thyme

2 cups collard greens, sliced thin and blanched 2 minutes
or kale, or spinach

1 dash black pepper

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Directions

Add pasta to boiling water and cook 10 minutes or until tender. Do not overcook. While cooking prepare the sauce. When done rinse and drain.

To prepare the sauce, sauté onions and garlic in oil until translucent, about 5 minutes. Dissolve the tahini in 2 cups of water and slowly add to the onions and garlic. Reduce the flame to low, stirring constantly until sauce is smooth. Add the dissolved kuzu, stirring constantly to prevent lumping. When thickened, add the shoyu, ground thyme and black pepper. Serve over freshly cooked soba and garnish with the blanched collard greens.

Nutritional Information

Per serving: 277 calories, 8g fat (26% calories from fat), 9g protein, 45g carbohydrate, 6g fiber, 0mg cholesterol, 223mg sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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