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Spinach Ribbons with Curry Sauce

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

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Ingredients

2 Tbsp Eden Extra Virgin Olive Oil

1 clove garlic, minced

1/2 cup onions, diced

2 Tbsp organic unbleached white flour

1 1/2 cups Edensoy Extra Original
or Edensoy Unsweetened

1 cup water or vegetable broth

1 tsp Eden Sea Salt, or to taste

1/2 tsp curry powder, or to taste

1/4 tsp ground cumin

1/8 tsp cinnamon

2 cups buttercup or butternut squash, cubed, steamed 3 to 4 min.

8 ounces Eden Organic Spinach Ribbons

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Directions

Heat oil in a medium skillet and sauté the garlic and onions for 3 to 4 minutes. Combine Edensoy and water and mix. Add the flour to the skillet, stirring constantly until vegetables are coated. Slowly add the Edensoy/water mixture to the pan, whisking constantly to prevent lumping. Add all remaining ingredients except the pasta. Simmer on medium-low until thickened, about 3 to 5 minutes. Mix in pasta or ladle sauce over pasta when served.

Nutritional Information

Per serving: 126 calories, 9g fat (60% calories from fat), 5g protein, 8g carbohydrate, 1g fiber, 0mg cholesterol, 210mg sodium

Related Recipes

Condiments, Eastern, Edensoy, Good/High Protein, Macrobiotic, Oils, Pasta, Sauce & Gravy, Vegan



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