©2014 Eden Foods, Inc.
Pineapple Ginger Muffins
Serves 12 |
Prep Time 10 minutes |
Cook Time 20 minutes
Preheat oven to 375°. Mix all wet ingredients together. Mix dry ingredients together. Combine wet and dry ingredients. Fold in pineapple and grated ginger. Oil muffin tins and fill. Bake for 18 to 20 minutes.
4g fat (35% calories from fat),
American, Condiments, Dessert & Pastry, Edensoy, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain