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Pasta with White Sauce
Serves 4 |
Prep Time 10 minutes |
Cook Time 20 minutes
Ingredients
Directions
Cook pasta according to package directions. Drain and toss with olive oil. To make the sauce, heat up the oil in a sauce pan. Add the garlic and flour, reduce flame to low, and stir constantly for 3 to 5 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt and mirin. Stir in the parsley. Add peppers and herbs to white sauce while simmering. Turn off heat, mix in pasta and serve.
Nutritional Info
Per serving:
381 Calories,
14g Fat (33% calories from fat),
14g Protein,
52g Carbohydrate,
4g Fiber,
0mg Cholesterol,
304mg Sodium
Related Recipes
Condiments, Edensoy, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, Oils, Pasta, Vegan
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