Cook pasta according to package directions. Drain and toss with olive oil. To make the sauce, heat up the oil in a sauce pan. Add the garlic and flour, reduce flame to low, and stir constantly for 3 to 5 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt and mirin. Stir in the parsley. Add peppers and herbs to white sauce while simmering. Turn off heat, mix in pasta and serve.
14g fat (33% calories from fat),