Serves 4 |
Prep Time 5 minutes |
Cook Time 5 minutes
Heat Edensoy, sweetener and lemon zest in a saucepan. Do not boil. Add dissolved kuzu, stirring constantly until thick. Great as a dessert filling, with fruit or as a quick pudding.
2g fat (13% calories from fat),
American, Dessert & Pastry, Edensoy, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Vegan