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Lemon Custard
Serves 4 |
Prep Time 5 minutes |
Cook Time 5 minutes
Ingredients
Directions
Heat Edensoy, sweetener and lemon zest in a saucepan. Do not boil. Add dissolved kuzu, stirring constantly until thick. Great as a dessert filling, with fruit or as a quick pudding.
Nutritional Info
Per serving:
114 Calories,
2g Fat (13% calories from fat),
5g Protein,
21g Carbohydrate,
1g Fiber,
0mg Cholesterol,
63mg Sodium
Related Recipes
American, Dessert & Pastry, Edensoy, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Vegan
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