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Hollandaise Sauce

Serves 4 | Prep Time 5 minutes | Cook Time 5 minutes

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Hollandaise Sauce

Ingredients

1 cup Edensoy Original
or Edensoy Extra Original, or Edensoy Unsweetened

2 Tbsp Eden Organic Safflower Oi
or Eden Extra Virgin Olive Oil

1/4 tsp Eden Sea Salt

1 Tbsp Eden Organic Kuzu Root Starch, dissolved in 2 T. cold water

1 Tbsp lemon juice, freshly squeezed

1/8 tsp paprika powder, for garnish
or ground nutmeg

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Directions

Combine Edensoy, oil, salt and dissolved kuzu. Mix well. Simmer about 3 to 5 minutes, stirring constantly with a wire whisk until mixture becomes thick and creamy. Add lemon juice. Pour hot over food and garnish with paprika or ground nutmeg. Delicious over cooked vegetables, fish, tempeh, tofu, or seafood. No eggs!

Nutritional Information

Per serving: 101 calories, 8g fat (70% calories from fat), 3g protein, 5g carbohydrate, 0g fiber, 0mg cholesterol, 149mg sodium

Related Recipes

American, Condiments, Edensoy, Japanese Food, Macrobiotic, Oils, Sauce & Gravy, Vegan



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