Serves: 4 | Prep Time: 5 minutes | Cook Time: 5 minutes
Hollandaise Sauce

Ingredients

Directions

Combine Edensoy, oil, salt and dissolved kuzu. Mix well. Simmer about 3 to 5 minutes, stirring constantly with a wire whisk until mixture becomes thick and creamy. Add lemon juice. Pour hot over food and garnish with paprika or ground nutmeg. Delicious over cooked vegetables, fish, tempeh, tofu, or seafood. No eggs!

Nutritional Information

Per serving - 101 calories, 8 gram fat (70% calories from fat), 3 gram protein, 5 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 149 milligram sodium

Related Recipes