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Dried Daikon and Vegetables

Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes

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Dried Daikon and Vegetables

Ingredients

1/2 cup Eden Dried Daikon Radish, rinsed and soaked 10 minutes in 1 cup cold water

8 Eden Whole Shiitake Mushrooms, soaked 20 minutes in 1 cup hot water
or 1/2 cup Eden Sliced Shiitake Mushrooms

1 cup carrots, julienne

1/2 cup organic sweet corn, fresh or frozen
or julienne rutabaga, turnip, or parsnip

1/2 cup leeks, green part, thinly sliced
or scallions

1 tsp Eden Organic Sesame Oil

1 1/2 cups soaking water from daikon and shiitake

2 tsp Eden Shoyu Soy Sauce

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Directions

Reserve the soaking waters from the shiitake and dried daikon. Remove the stems from the shiitake, discard, and slice. Chop the dried daikon. Heat up oil. Sauté the mushrooms and carrots for 2 to 3 minutes. Add the dried daikon, rutabaga, and soaking water. Cover, bring to a boil and reduce the flame to medium-low. Simmer 15 to 20 minutes. Add the shoyu and leeks, cover and simmer another 2 to 3 minutes. Remove the cover, mix and cook off remaining liquid. Serve.

Nutritional Info

Per serving: 99 Calories, 1g Fat (12% calories from fat), 3g Protein, 19g Carbohydrate, 6g Fiber, 0mg Cholesterol, 207mg Sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, No Sweetener Added, Oils, Side Dish, Vegan



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