Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Carrot Flaxseed Cake

Serves 15 | Prep Time 10 minutes | Cook Time 40 minutes

Add to Cookbook Add to Shopping List Print Recipe

Carrot Flaxseed Cake


1 cup Eden Safflower Oil

3/4 cup organic maple syrup

1 1/2 cups Vanilla Edensoy

4 Tbsp flax seeds, ground in a coffee grinder

4 cups organic unbleached white flour

2 tsp non-aluminum baking powder

2 tsp baking soda

1 tsp Eden Sea Salt

1 1/2 tsp ground cinnamon

1/2 tsp ground allspice

3 cups coarsely grated raw carrots

1 cup walnuts, chopped

1/2 cup organic seedless raisins


Preheat oven to 350°. Blend oil, maple syrup, flax seed, and Edensoy. Sift flour with baking powder and soda. Add remaining ingredients. Mix well, add wet ingredients to dry and stir well. Lightly oil and dust with flour, a 9" x 13" cake pan. Bake for 35 to 40 minutes.

Nutritional Information

Per serving: 343 calories, 18g fat (45% calories from fat), 5g protein, 45g carbohydrate, 6g fiber, 0mg cholesterol, 371mg sodium

Related Recipes

Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Macrobiotic, Oils, Vegan

©2016 Eden Foods, Inc.