Heat the oil in a saucepan. Sauté the garlic 1 minute, add the flour and stir constantly for 3 to 5 minutes. Reduce the flame to low. Slowly add Edensoy, and stir constantly with a whisk until sauce thickens. Add the sea salt and mirin. Simmer uncovered, stirring occasionally for 10 to 15 minutes. Remove from heat and stir in parsley. Delicious served over Eden Pasta.
Per serving - 80 calories, 4 gram fat (47% calories from fat), 4 gram protein, 8 gram carbohydrate, 0 gram fiber, 0 milligram cholesterol, 242 milligram sodium