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Custard Filling

Serves 4 | Prep Time 2 minutes | Cook Time 5 minutes

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Custard Filling

Ingredients

2 1/4 cups Edensoy Original
or Edensoy Vanilla

1/8 tsp organic maple syrup

1 tsp pure vanilla extract

2 1/2 Tbsp Eden Organic Kuzu Root Starch, dissolved in 1/4 cup cold water

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Directions

Heat 2 cups Edensoy, maple syrup and vanilla in a saucepan. Add dissolved kuzu, stirring constantly, and cook until thick and smooth. Great as a dessert filling, topped with fresh fruit, or as a quick pudding.

As a variation, add 2 teaspoons of finely grated lemon or orange zest (peel), at the end of cooking and mix in well.

Nutritional Information

Per serving: 97 calories, 3g fat (25% calories from fat), 6g protein, 12g carbohydrate, 1g fiber, 0mg cholesterol, 73mg sodium

Related Recipes

American, Dessert & Pastry, Edensoy, Japanese Food, Low Sodium, Macrobiotic, Vegan



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