Serves: 4 | Prep Time: 2 minutes | Cook Time: 5 minutes
Custard Filling


  • 2 1/4 cups Edensoy Original
    or Edensoy Vanilla
  • 1/8 tsp organic maple syrup
  • 1 tsp pure vanilla extract
  • 2 1/2 Tbsp Eden Kuzu Root Starch, dissolved in 1/4 cup cold water


Heat 2 cups Edensoy, maple syrup and vanilla in a saucepan. Add dissolved kuzu, stirring constantly, and cook until thick and smooth. Great as a dessert filling, topped with fresh fruit, or as a quick pudding.

As a variation, add 2 teaspoons of finely grated lemon or orange zest (peel), at the end of cooking and mix in well.

Nutritional Information

Per serving - 97 calories, 3 gram fat (25% calories from fat), 6 gram protein, 12 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 73 milligram sodium

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