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Custard Filling
Serves 4 |
Prep Time 2 minutes |
Cook Time 5 minutes
Ingredients
Directions
Heat 2 cups Edensoy, maple syrup and vanilla in a saucepan. Add dissolved kuzu, stirring constantly, and cook until thick and smooth. Great as a dessert filling, topped with fresh fruit, or as a quick pudding.
As a variation, add 2 teaspoons of finely grated lemon or orange zest (peel), at the end of cooking and mix in well.
Nutritional Info
Per serving:
97 Calories,
3g Fat (25% calories from fat),
6g Protein,
12g Carbohydrate,
1g Fiber,
0mg Cholesterol,
73mg Sodium
Related Recipes
American, Dessert & Pastry, Edensoy, Japanese Food, Low Sodium, Macrobiotic, Vegan
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