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Quinoa Pudding

Serves 4 | Prep Time 5 minutes | Cook Time 25 minutes

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Ingredients

1 cup Eden Organic Quinoa, rinsed

2 1/2 cups Edensoy Original
or Edensoy Extra Original

1/8 tsp Eden Sea Salt

1 Tbsp organic sesame butter
or organic sesame tahini

2 Tbsp Eden Organic Barley Malt Syrup
or organic maple syrup

2 Tbsp Eden Organic Kuzu Root Starch, dissolved in 3 T. cold water

2 tsp pure vanilla extract

1/2 tsp nutmeg, freshly grated
or ground cinnamon

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Directions

Put quinoa, Edensoy, and salt in a saucepan and bring to a boil. Cover and simmer for 20 minutes. Add sesame butter and syrup. Mix well. Add kuzu, stirring constantly until mixture thickens. Add vanilla and spices. Top with your choice of chopped nuts, roasted seeds or fruit. Delicious warm or chilled.

Nutritional Info

Per serving: 349 Calories, 9g Fat (23% calories from fat), 14g Protein, 53g Carbohydrate, 12g Fiber, 0mg Cholesterol, 147mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Quinoa, Sweeteners, Vegan, Whole Grain



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