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Kamut Spaghetti with Mushroom Marinara

Serves 7 | Prep Time 15 minutes | Cook Time 45 minutes

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Kamut Spaghetti with Mushroom Marinara


.88 ounces Eden Maitake Mushrooms, 1 package, soaked in warm water to cover for 10 minutes

2 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, diced

1 medium carrot, diced

1 medium red bell pepper, diced

25 ounces Eden Spaghetti Sauce, 1 jar
or Eden Spaghetti Sauce - No Salt

14 1/2 ounces Eden Diced Tomatoes, do not drain

1/2 tsp dried basil

2 tsp Eden Shoyu Soy Sauce, optional

14 ounces Eden Kamut Spaghetti, 1 package
or Eden 100% Whole Grain Spaghetti


Heat the olive oil for the sauce in a medium saucepan and sauté the onions for 1 to 2 minutes. Drain and coarsely chop the maitake. The soaking water can be discarded or used for soup stock. Add the maitake, carrots and red pepper and sauté for another 5 minutes. Add the spaghetti sauce, diced tomatoes and basil. Cover and bring to a boil. Reduce the flame to low and simmer for about 15 minutes. Add the shoyu and simmer another 5 minutes.

While the sauce is cooking, cook the pasta as package directs. When done, remove, drain and toss the pasta with a little olive oil to prevent sticking. Place on individual serving plates. Ladle the sauce over each serving.

Nutritional Information

Per serving: 362 calories, 8g fat (19% calories from fat), 15g protein, 58g carbohydrate, 12g fiber, 0mg cholesterol, 360mg sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Main Course, Oils, Pasta, Tomatoes, Vegan, Whole Grain

©2016 Eden Foods, Inc.