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Corn Bread

Serves 8 | Prep Time 5 minutes | Cook Time 35 minutes

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Corn Bread


1 1/2 cups organic yellow cornmeal

1 1/4 cups organic unbleached white flour

2 tsp non-aluminum baking powder

1 tsp Eden Sea Salt

1 1/2 cups Edensoy Original
or Edensoy Unsweetened

1 Tbsp Eden Apple Cider Vinegar

1/2 cup organic maple syrup

1/4 cup Eden Safflower Oil


Preheat oven to 350°. Oil an 8" x 8" square or 8" round cake pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine Edensoy, cider vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.

Nutritional Information

Per serving: 281 calories, 9g fat (33% calories from fat), 6g protein, 48g carbohydrate, 4g fiber, 0mg cholesterol, 373mg sodium

Related Recipes

American, Appetizer, Breakfast, Condiments, Edensoy, Good/High Fiber, Macrobiotic, Oils, Side Dish, Vegan, Vinegars, Whole Grain

©2015 Eden Foods, Inc.