©2014 Eden Foods, Inc.
Serves 8 |
Prep Time 5 minutes |
Cook Time 35 minutes
Preheat oven to 350°. Oil an 8" x 8" square or 8" round cake pan. In a medium bowl, combine cornmeal, flour, baking powder, and sea salt. In a separate bowl, combine Edensoy, cider vinegar, maple syrup and oil. Stir into flour mixture. Bake 35 minutes, until a cake tester comes out clean.
9g fat (33% calories from fat),
American, Appetizer, Breakfast, Condiments, Edensoy, Good/High Fiber, Macrobiotic, Oils, Side Dish, Vegan, Vinegars, Whole Grain