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Hot Thai Noodle Salad

Serves 5 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes

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2 packages Eden Bifun (rice) Pasta, 7 oz.
or Eden Mung Bean Pasta (Harusame)

1/2 cup red bell pepper, diced

1/2 cup green bell pepper, diced

1/4 cup green onion, thinly sliced

1/8 cup fresh parsley, chopped

1 Tbsp organic sesame seeds, lightly pan toasted


1 tsp Eden Hot Pepper Sesame Oil

2 tsp Eden Toasted Sesame Oil

2 Tbsp Eden Mirin

1/2 tsp Eden Sea Salt

2 Tbsp Eden Brown Rice Vinegar


Cook pasta as package directs, rinse and drain. Chop pasta coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing by mixing all ingredients together in a blender. Pour over salad, mix well and refrigerate 1 hour to chill before serving.

Nutritional Information

Per serving: 136 calories, 4g fat (26% calories from fat), 3g protein, 23g carbohydrate, 1g fiber, 0mg cholesterol, 249mg sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars, Wheat-Free

©2016 Eden Foods, Inc.