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Hot Thai Noodle Salad

Serves 5 | Prep Time 1 hour 10 minutes | Cook Time 10 minutes

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Ingredients

2 packages Eden Bifun (rice) Pasta, 7 oz.
or Eden Mung Bean Pasta (Harusame)

1/2 cup red bell pepper, diced

1/2 cup green bell pepper, diced

1/4 cup green onion, thinly sliced

1/8 cup fresh parsley, chopped

1 Tbsp organic sesame seeds, lightly pan toasted

Dressing

1 tsp Eden Hot Pepper Sesame Oil

2 tsp Eden Toasted Sesame Oil

2 Tbsp Eden Mirin

1/2 tsp Eden Sea Salt

2 Tbsp Eden Organic Brown Rice Vinegar

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Directions

Cook pasta as package directs, rinse and drain. Chop pasta coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing by mixing all ingredients together in a blender. Pour over salad, mix well and refrigerate 1 hour to chill before serving.

Nutritional Info

Per serving: 136 Calories, 4g Fat (26% calories from fat), 3g Protein, 23g Carbohydrate, 1g Fiber, 0mg Cholesterol, 249mg Sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars, Wheat-Free



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