©2014 Eden Foods, Inc.
Banana Nut Muffins
Serves 12 |
Prep Time 10 minutes |
Cook Time 25 minutes
Preheat oven to 350°. Oil a muffin tin. In a large bowl, combine the first three ingredients. In a medium bowl, mix well the Edensoy, vinegar, oil, maple syrup, and vanilla. Stir liquid ingredients into the dry. Fold in bananas, walnuts and raisins. Fill muffin tins three-quarters full. Bake 30 to 35 minutes, until a toothpick comes out clean.
Yields: 12 large or 32 small muffins
4g fat (29% calories from fat),
American, Condiments, Dessert & Pastry, Edensoy, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain