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Applesauce Cake
Serves 10 |
Prep Time 10 minutes |
Cook Time 40 minutes
Ingredients
Directions
Preheat oven to 375°. Oil and lightly flour two 8" cake pans or one 9" x 13" sheet cake pan. In a large bowl, blend all dry ingredients. In a medium bowl. Combine oil, Edensoy and vinegar. Let sit for 5 minutes. Pour into dry. Add the maple syrup, vanilla and apple sauce. Add nuts and raisins, if using, and mix well. Bake 20 to 25 minutes, until a toothpick comes out clean. When cool, top with your favorite fruit, chopped nuts or frosting.
Nutritional Info
Per serving:
200 Calories,
13g Fat (54% calories from fat),
2g Protein,
23g Carbohydrate,
2g Fiber,
0mg Cholesterol,
151mg Sodium
Related Recipes
American, Condiments, Dessert & Pastry, Edensoy, Fruit, Macrobiotic, Oils, Vegan, Whole Grain
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