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Pecan Pie

Serves 8 | Prep Time 1 hour 20 minutes | Cook Time 30 minutes

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Ingredients

Crust

1 1/2 cups organic whole wheat pastry flour

1/4 tsp Eden Sea Salt

1/4 cup Eden Extra Virgin Olive Oil

1/2 cup Edensoy Original
or Edensoy Original, Extra Original, or Unsweetened

Pecan Filling

1 1/4 cups Eden Organic Barley Malt Syrup

1/2 cup Edensoy Vanilla

1 Tbsp Eden Extra Virgin Olive Oil

2 Tbsp Eden Agar Agar Flakes

3 cups pecans, coarsely chopped

2 tsp pure vanilla extract

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Directions

Preheat oven to 350°.

CRUST: Combine flour and salt in a mixing bowl. Add oil and mix until consistency of cornmeal and add Edensoy. Form into a ball of dough. Roll out the dough, and place in a 9" pie plate. Crimp edges of the dough with your fingers and trim excess dough.

PECAN FILLING: Place malt, Edensoy, oil and agar flakes in a saucepan. Cook over a low flame, stirring frequently, until the agar dissolves, about 15 to 20 minutes. Turn flame to high and cook until mixture foams. Remove from flame, whisk in the vanilla and stir in the pecans. Pour into the pie shell.

TO BAKE: Bake pie for 30 minutes. Remove and allow to cool for 1 hour. As it cools the filling will set.

Nutritional Information

Per serving: 390 calories, 24g fat (53% calories from fat), 5g protein, 42g carbohydrate, 2g fiber, 0mg cholesterol, 72mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Japanese Food, Low Sodium, Macrobiotic, Oils, Sea Vegetables, Sweeteners, Vegan, Whole Grain



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