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Oatmeal Raisin Cookies

Serves 18 | Prep Time 10 minutes | Cook Time 20 minutes

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2 cups Eden Oat Flakes
or organic old-fashioned rolled oats

3/4 cup organic whole wheat pastry flour

3/4 cup organic unbleached white flour

2 tsp non-aluminum baking powder

3/4 tsp ground cinnamon

1/2 tsp Eden Sea Salt

1/2 cup organic seedless raisins

3/4 cup walnuts, chopped
or pecans

1/2 cup Eden Safflower Oil

1/2 cup Eden Apple Juice

1/4 cup organic maple syrup

2 Tbsp Eden Barley Malt Syrup

1 tsp pure vanilla extract


Preheat oven to 400°. Oil two large baking sheets. In a large bowl, mix together oats, flours, baking powder, salt, cinnamon, raisins and nuts. In another bowl or blender combine remaining liquid ingredients. Mix together the wet and dry ingredients.

Lightly oil two baking sheets. Drop batter by heaping tablespoons, about two inches apart, on to the baking sheets. Press each cookie with moisten fingers or a spoon to flatten. Bake 17 to 20 minutes or until golden brown on the bottom. Transfer cookies to a rack to cool. Delicious with a cool glass of Edensoy Vanilla!

Nutritional Information

Per serving: 143 calories, 8g fat (47% calories from fat), 3g protein, 18g carbohydrate, 2g fiber, 0mg cholesterol, 101mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Fruit, Low Sodium, Macrobiotic, Oils, Sweeteners, Vegan, Whole Grain

©2016 Eden Foods, Inc.