Preheat oven to 300°. Place half the Edensoy Vanilla, all the Edensoy Original, barley malt, maple syrup, ginger, cinnamon and sea salt in a saucepan. Bring to a boil. Reduce heat to medium-low. Slowly whisk in cornmeal or polenta, stirring constantly to prevent lumping, until thick. Simmer on low heat for 10 minutes. Turn off flame, mix in apples, raisins, and diluted kuzu. Oil a baking dish and pour the corn mixture in. Smooth evenly with a spoon. Pour remaining half of the Edensoy Vanilla over the mixture. Cover and bake for 1 1/2 hours. Serve hot.
3g fat (11% calories from fat),