Serves: 6 | Prep Time: 10 minutes | Cook Time: 1 hour 40 minutes
Indian Pudding



Preheat oven to 300°. Place half the Edensoy Vanilla, all the Edensoy Original, barley malt, maple syrup, ginger, cinnamon and sea salt in a saucepan. Bring to a boil. Reduce heat to medium-low. Slowly whisk in cornmeal or polenta, stirring constantly to prevent lumping, until thick. Simmer on low heat for 10 minutes. Turn off flame, mix in apples, raisins, and diluted kuzu. Oil a baking dish and pour the corn mixture in. Smooth evenly with a spoon. Pour remaining half of the Edensoy Vanilla over the mixture. Cover and bake for 1 1/2 hours. Serve hot.

Nutritional Information

Per serving - 218 calories, 3 gram fat (11% calories from fat), 5 gram protein, 45 gram carbohydrate, 2 gram fiber, 0 milligram cholesterol, 92 milligram sodium

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