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Coffee Cake

Serves 10 | Prep Time 30 minutes | Cook Time 45 minutes

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Coffee Cake



1 1/2 cups organic unbleached white flour

1 tsp baking soda

1 tsp non-aluminum baking powder

1 pinch Eden Sea Salt

1 cup Edensoy Original
or Edensoy Vanilla

3 Tbsp organic maple syrup

1/2 tsp pure vanilla extract

2 Tbsp Eden Organic Safflower Oil

1 Tbsp Eden Organic Apple Cider Vinegar


1 cup unsweetened pineapple, fresh or canned

1/2 cup pecans, roasted and chopped
or walnuts


1/4 cup Eden Organic Barley Malt Syrup

1/4 cup organic maple syrup

2 tsp ground cinnamon

1/4 cup Eden Organic Safflower Oil


Preheat oven to 350°.


Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.


To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.


Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving: 193 calories, 11g fat (48% calories from fat), 2g protein, 24g carbohydrate, 3g fiber, 0mg cholesterol, 194mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Macrobiotic, Oils, Vegan, Vinegars

©2015 Eden Foods, Inc.