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Coffee Cake

Serves 10 | Prep Time 30 minutes | Cook Time 45 minutes

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Coffee Cake

Ingredients

Cake

1 1/2 cups organic unbleached white flour

1 tsp baking soda

1 tsp non-aluminum baking powder

1 pinch Eden Sea Salt

1 cup Edensoy Original
or Edensoy Vanilla

3 Tbsp organic maple syrup

1/2 tsp pure vanilla extract

2 Tbsp Eden Organic Safflower Oi

1 Tbsp Eden Organic Apple Cider Vinegar

Topping

1 cup unsweetened pineapple, fresh or canned

1/2 cup pecans, roasted and chopped
or walnuts

Sauce

1/4 cup Eden Organic Barley Malt Syrup

1/4 cup organic maple syrup

2 tsp ground cinnamon

1/4 cup Eden Organic Safflower Oi

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Directions

Preheat oven to 350°.

ASSEMBLING THE CAKE:

Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.

TOPPING:

To roast nuts, place on a cookie sheet in a 350° oven for 20 minutes. Set aside to cool. Chop the nuts. Place fruit around the outside edges of the cake. Fill center with dried fruit and nuts.

SAUCE:

Combine sauce ingredients, whisk together and gently pour over top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving: 193 calories, 11g fat (48% calories from fat), 2g protein, 24g carbohydrate, 3g fiber, 0mg cholesterol, 194mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Macrobiotic, Oils, Vegan, Vinegars



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